Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Includes chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Desserts accompanied by easy-to-follow instructions and vibrant photography.
The Vegan Kitchen by Jean Christian Jury
£19.95Price
