Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Includes chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Desserts accompanied by easy-to-follow instructions and vibrant photography.
The Vegan Kitchen by Jean Christian Jury
£19.95Price
- Illustrated: 75 colour photographs
- Pages: 192
- Dimensions: 246x189mm
- Hardback
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