From Quinoa and Chickpea Burgers to Aubergine Gyros and Cauliflower Cutlets, these recipes demonstrate that no-meat-no-fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony: it's time to enjoy a perfect vegan al fresco meal with friends and family. Also includes recipes for dips, sauces, salads, pickles, and breads.
Vegan BBQ | Nadine Horn & Jorg Mayer
- Author: Horn, Nadine & Mayer, Jorg
- Publisher: Grub Street
- Format: Paperback