Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. Add two heaped dessertspoons per cup (or 15g per 250ml). Allow heated water to come off the boil before pouring. Serve immediately once brewed.


Seasonal Decaf - Strength 3/5


Carried from seasonal producers. With tastes of smooth chocolate with a subtle acidity. For those with a spring in their step. Organic.


Sumatra Mighty - Strength 4/5


Carried from Gayo Highlands, Sumatra. With tastes of cocoa and dark chocolate. For when you come over all bittersweet. Organic.


Guatemala Honeyed - Strength 4/5


Carried from Finca Santa Paula, Guatemala. With tastes of brown sugar, berries and apple. For the do-gooder in us all.


Honduras Solar Powered - Strength 4/5

Carried from COMISUYL Co-Operative, Subirana, Yoro, Honduras. Withe tastes of buttered toast, molasses and dark chocolate.


Peru - Strength 3/5

Carried From Cecanor Co-operative, Peru. Dark chocolate taste notes give way to a mild citrus and cocoa balance, creating a richness of flavour. For the duvet days.


Brasil Ground Mellow 3/5

For those who know how to take it easy. With tastes of caramel, biscuit and hazelnut.


Honduras. Ground Community 3/5

For those who value tradition. With tastes of roasted nuts, caramel and dark chocolate.

Grumpy Mule Ground Coffee

    • Ground coffee.
    • 227g per pouch.
    • Roasted with pride in Meltham, Yorkshire.
    • Suitable for use in a wide range of brewing equipment.
    • 15g per 250ml
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Website designed and created by Natassia Bentley.